Antioxidant
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Nutritional Values
- Energy: 1727/413 (kj / kcal)
- Protein: 20.6 g
- Fat: 21.3 g
- Sugar: 29.3 g
- Saturated Fat: 12.0 g
- Carbohydrate: 39.7 g
- Dietary Fiber: 10.2 g
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